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Allergy Disclaimer
We take food allergies seriously and aim to provide accurate allergen information for all our dishes.
· Allergen Information: Please ask our staff for allergen details about any menu item. Information is also available in our written allergen guide.
· Cross-Contact: All dishes are prepared in a kitchen where common allergens are present. While we take precautions, we cannot guarantee any item is completely allergen-free.
· Severe Allergies: If you have a serious allergy, please inform us when booking and again when ordering. We will do our best to assist you.
· Preparedness: Guests with severe allergies should carry any necessary medication (e.g., EpiPen).
·
Liability: While we work to reduce risk, by dining with us, you accept the potential risk of allergen exposure.
CHILDRENS MENU
Children’s Menu Policy Clause
Dishes from the children’s menu are intended exclusively for guests under the age of 10. The restaurant reserves the right to refuse service of children’s menu items to individuals who do not meet this age requirement.
VEGAN AND GLUTEN FREE
Most of our meals are prepared freshly to order and we are happy to adjust the ingredients for our guests who are vegetarian, vegan or require gluten free options.
We offer vegan pasta and our risotto is made with vegetable stock. Tomato based sauces are also suitable for our vegan guests.
On request we offer vegan substitute to chicken nuggets, sausage and cheese only.
Our gluten intolerant guests can enjoy everything from the menu beside Pizza, Panini and fried dishes (as all fried options are buttered)
VEGAN OPTIONS:
Mixed Salad
Insalata di Pomodoro e Cipolla
Italian Style Rost Potato
French Fries
Olive Marinate
Vegan Fusilli alla Campagnola
Vegan Fusilli al Sugo Rustico
Vegan Mezze Maniche alla Diavola
Vegan Linguine alla Pugliese
Vegan Linguine alla Napoletana
Vegan Risotto e Asparagi
Vegan Risotto di Bosco
Vegan Pollo all Diavola
Vegan pizza and Panini as well
ANTIPASTI
Crispy risotto balls stuffed with mozzarella and peas, with a side of pomodoro dip
Raw thinly sliced fillet of beef with shavings of Parmesan cheese served on a bed of rocket, dressed with light lemon and extra virgin olive oil
Homemade pizza bread
Homemade garlic and rosemary pizza bread
Deep-fried squid and crispy vegetables served with homemade tartare sauce
Buffalo mozzarella, plum tomato, avocado, with extra virgin olive oil and fresh basil pesto
Deep fried king prawns coated in a light aromatic Italian batter served with spicy tomato sauce
Italian style spicy chicken wings
Homemade marinated olives
-with pizza bread £7.50
Chicken wings with homemade BBQ sauce
Home made pizza bread with freshly chopped plum tomatoes, garlic, fresh basil, olive oil and Buffalo mozzarella
SHARING BOARDS (for two)
Mixed Italian salami with chunks of Parmesan cheese , Buffalo mozzarella, marinated grilled vegetables, sun dried tomatoes and mixed pickled vegetables
Deep-fried squid, crispy mixed vegetables, crispy risotto balls, Burrata mozzarella, Parma ham, fried meatballs, spicy chicken wings and homemade garlic ciabatta bread
PASTA E RISOTTO
Layers of pasta, oven baked with béchamel and traditional beef and tomato sauce
Ravioli with creamy ham and mushroom sauce OR with burata and tomato basil sauce
Spaghetti with creamy Parmesan and pancetta sauce
Spaghetti with traditional Italian beef and tomato sauce
Spaghetti with meatballs in traditional Italian tomato sauce
Spaghetti with thin strips of beef tossed with capers, black olives, garlic, fresh chilli, anchovies, pecorino cheese and tomato sauce
PENNETTE with strips of chicken breast, broccoli and creamy gorgonzola sauce
PENNETTE with aubergine, courgette, mushroom, fresh basil, mozzarella cheese and tomato sauce
PENNETTE with Italian sausage, fresh chilli, garlic, roast peppers pecorino cheese and tomato sauce
Pasta with pancetta, leeks, garden peas, mascarpone cheese and a touch of tomato sauce
Pasta with Italian sausage, pancetta, onion, garlic, fresh chilli, pecorino cheese and tomato sauce
Pasta with strips of chicken breast, cherry tomatoes, fresh chilli, garlic, fresh parsley and tomato sauce
Linguine with broccoli, fresh chilli, garlic, olive oil, pancetta and light tomato sauce
Linguine with mixed seafood, garlic, white wine and a touch of tomato sauce
Linguine with prawns, cherry tomatoes and fresh chilli in a tomato sauce with baby spinach, olive oil, garlic and white wine
PAPPARDELLE with prawns, asparagus, garlic and tomato sauce with a touch of cream
PAPPARDELLE with strips of chicken breast, mushrooms, leeks and cream sauce
PAPPARDELLE with salmon, courgette, cream sauce and fresh dill
PAPPARDELLE with traditional beef and tomato sauce, mushroom, fresh chilli, parsley and a touch of cream
Italian Arborio rice with mixed seafood
Italian Arborio rice with prawns, asparagus and rocket with a light tomato sauce
Italian Arborio rice with strips of chicken, mushroom, baby spinach and Parmesan cheese
CARNE E PESCE / MEAT AND FISH
Roast pork belly with Italian style gravy
Chicken breast stuffed with mozzarella and asparagus, wrapped in speck with a creamy cheese sauce
Grilled chicken breast topped with tomato sauce, oregano and melted Buffalo mozzarella
Chicken breast in creamy sauce with mushrooms
Grilled chicken breast in a spicy tomato sauce
Grilled chicken breast with roasted peppers, onions and spinach in tomato sauce with touch of cream
Breded chicken brest gratinated with mushroom sauce, asparagus and smoked scmorza cheese
Choice of extra-large breaded pork cutlet or chicken breast
Breded pork cutlet gratinated with bolognaise sauce, mozzarella and crispy speck
Grilled pork chop with shallot and mushroom gravy with touch of cream
Sirloin steak in creamy peppercorn sauce
Sirloin steak with pizzaiola sauce (capers, olives, anchovies, fresh chilly, garlic, oregano, tomato sauce, splash of white wine)
Sirlion steak tooped with chicken liver, portabello mushroom and gravy
Grilled strips of sirloin steak served on a bed of rocket with shavings of Parmesan cheese and cherry tomatoes drizzled with balsamic glaze
Fish stew made with mixed seafood, fish, garlic, fresh chilli, white wine and a touch of tomato sauce
Pan fried king prawns with fresh chilli, garlic and a splash of white wine sauce served on bed of spinach and potato mousse
Mixture of fried fish, squid, prawns and deep-fried crunchy vegetables
Catch of the day (fresh fish cooked with chef's special recipe)
PIZZA & PANINI
Extra-large, homemade ciabatta bread stuffed with a choice of breaded pork or chicken breast, lettuce, tomato, melted Emmental cheese, drizzled with garlic and pesto mayonnaise
Extra-large, homemade ciabatta bread stuffed with grilled aubergine, courgette, sweet roast peppers, Buffalo Mozzarella and fresh rocket served with Salsa Rosa on the side
Extra-large, homemade ciabatta bread stuffed with Italian sausage, roast peppers, caramelized onion, melted smoked Italian Provola cheese with SALSA ROSA (pink sauce) on the side
Extra-large, homemade ciabatta bread stuffed with grilled sirloin steak, lettuce, tomato, melted Pecorino cheese and chips drizzled with a light tomato sauce
Extra-large, home made ciabatta bread stuffed with meatballs and mozzarella
tomato sauce
any additional topping £2.50
ham, mushroom, olives, tomato sauce
rocket, cherry tomatoes, parma ham, parmesan, tomato sauce
mozzarella cheese, salame, tomato sauce
white base, chicken, mushroom, parmesan, mozzarella
With any 3 toppings
INSALATE E CONTORNI/SIDES AND SALADS
Mixed leaf salad with plum tomatoes, carrots and cucumber drizzled with extra virgin olive oil and balsamic vinegar
Choice of grilled chicken breast or prawns served on lettuce, shavings of Parmesan cheese, croutons, anchovies, crunchy SPECK with Caesar dressing
Thin slices of Scottish smoked salmon, avocado, cocktail prawns served on bed of mixed leaf salad, cherry tomatoes and SALSA ROSA (pink sauce)
Plum tomato and red onion dressed with extra virgin olive, balsamic vinegar and topped with fresh basil
A Culinary Experience
DOLCI DELLA CASA - DESERTS
Please ask the member of staff for the choice of sweets available today
